Tag Archives: vegangrams

Vegangrams

Welcome to the fourth installment of Vegangrams. This is where I curate pictures that accumulate on my phone.  Some have made an appearance on instagram, while some have just been sitting and collecting digital dust on my phone. In no particular order…

BBQ “shrimp” with sauteed kale and tomatoes on top of creamy polenta. This dish was inspired by Cadry at Cadry’s Kitchen.

BBQ vegan shrimp with kale and tomatoes on polenta - Luminous Vegans

Simple yet extremely flavorful and comforting red beans and quinoa dish inspired by Monique at The Brown Vegan.Red Beans and Rice- Luminous Vegans

Me getting scurred at the Netherworld haunted house before Halloween. This was my second year going courtesy of Neal’s sis (thanks!). I’m proud to say that I did not pee my pants this time around. Just kidding, I peed my pants both time. No, really just kidding…I didn’t pee in my pants either time. I was even brave enough to get my pics taken with these hotties.Netherworld - Luminous Vegans

Using up my free sample of the Vegg in a breakfast english muffin sandwich. There’s fried tofu “egg” with Vegg yolk and coconut bacon (the same coconut bacon used in this twice baked butternut squash).The Vegg - Luminous Vegans

Mexican casserole with nacho cashew cheese.Vegan Mexican Casserole - Luminous Vegans

The dogs clearly not caring that I’m trying to put the sofa covers on after having washed them. This is their nap time after all.Greyhounds - Luminous Vegans

Oh, just hanging out with Alicia Silverstone at a Kind Life Atlanta Meetup hosted by Dough Bakery.
Alicia Silverstone - Luminous Vegans

Getting my grub on at Harmony Vegetarian Cafe in Atlanta: salt and pepper “squid” and eggplant with garlic sauce.Harmony Vegetarian Chinese Restaurant - Luminous Vegans

We recently took a trip to Oregon and played in Eugene for a couple of days. Here’s a chocolate chip doughnut from Voodoo Donuts in Eugene, Oregon. By the way, is it DOUGHnuts or DOnuts? I donot know which is correct. See what I did there?
Voodoo Donuts - Luminous Vegans

We also played in Portland some. Here we are by Multnomah Falls thanks to our lovely tour guides Kenn and Jeanette.
Multnomah Falls- Luminous Vegans

When we travel with the pups, they each curl up on opposite ends of the backseat. But Miles sometimes plops himself in the middle not giving his sister any room. She’s a resourceful cookie though. (Please know that they did not stay this way. I made sure to help readjust them so they were both comfortable.)
Greyhounds -Luminous Vegans

My eyes on Neal’s face and Neal’s eyes on my face. Things like this are not an uncommon way for us to entertain ourselves.
Luminous Vegans

A meal with Neal’s family at Cardamom Hill Restaurant. Acorn squash roasted in a banana leaf and topped with coconut curry. Served with cardamom-scented plantains and rice pilau. Cardamom Hill Atlanta - Luminous Vegans

This last pic is technically not a phone pic. Here, I am watching Isa give a fun food demonstration at Atlanta’s Veg Fest.  The room was packed and I was in the back because, well, because Isa. She made an extremely tasty caeser salad with tempeh and quinoa. Leave it to Isa to make a salad that made me go “Day-um!! That’s good!”. She also talked about her new restaurant in Omaha a bit. It is meant to be cozy comfort food. I may or may not want to move to Omaha now.

PS. More pics of the Atlanta Veg Fest taken by Seth at VEGANesp can be found here.

Atlanta Veg Fest - Luminous VegansThe End!

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Vegangrams

It’s the second installment of Vegangrams. Most of these were taken since my summer par-tay started (read: much needed and much too short break after an academic year that chewed me up and spit me out after swishing me around for a while).

So, according to my phone and in no particular order:

Awesome summer break perk…lunch specials! Like the lunch special at Harmony Vegetarian which is the perfect amount of food. I always get the Szechuan string beans when I’m there because its delicious.

 Almond milk, pea protein powder and whatever fresh or frozen fruit on hand (and sometimes coconut water) in the Vitamix equals after-gym muscle food.

Green beans and tofu peanut satay over kelp noodles. The peanut satay is just a blend of peanut butter, coconut milk, red curry paste and a touch of sweetener.

Noochy stuffed baked artichokes with bread crumbs. I posted this recipe a loooong time ago here. This time I cut the amount of Earth balance by half and it turned out just as good.

Inspired by the post from belalu, I made my own summer salad. I never measure stuff when I make this (I just taste it with my mouth as I go), but here’s what’s in it: quinoa, black beans, corn, handful chopped cilantro, tomatoes (seeded), Vidalia onions, avocado and the dressing (olive oil, lime juice, cumin, chili powder, salt and pepper).

Are you ready? Apparently, I live in a hotbed of outbreak shall the zombie apocalypse occur.  Good thing I’ve been working out (see #1 in this post) and am prepared to haul myself out of the city into safe zones all while chopping zombie heads off Michonne-style.

Chia seed chocolate almond milk. I eats it.

Oh, donuts.Why must I love you so? Revolution Doughnuts opened up and most of their donuts (doughnuts?) are vegan. They have some fried ones and some baked, cakey ones. They are all good. My mouth likes them all. (Pictured: almond, cinnamon sugar and chocolate glazed).

Chocolate raspberry mousse slice from Cafe Sunflower. No need to elaborate.

Amazing coconut curry that N made that has canned seitan (more on that in a future post), bell pepper, potatoes and mushrooms. This was actually taken on one of my last days at work, so instead of working while I ate, I was reading Game of Thrones and taking pics on my phone.

Ever since I saw the raw vegan ceviche over at feast your eyes on my veg, I’ve been making my own variants. This one has sea kelp noodles mixed with hearts of palm, avocados, peaches, tomatoes, cilantro, jalepeno, lime juice, salt and pepper.

Catching up on my monthlies. I discovered a new one (Mind MGMT) that seems promising.

1/2 limeade, 1/2 sparkling water with ice and blueberries poured in a jar to up the hipster factor. Vegan Kat made a better homemade version of this. Mine is store-bought limeade.

Vegan BBQ plate special over at Burnt Fork that includes the bbq tofu, kale (sooo delicious b/c it’s sweet and candied), fries, bread and pickles.

Oh, the strange things I find at the Dekalb Farmer’s Market. Can somebody please explain this label to me?

My obsession with ackee continues. I discovered that these babies are expensive ($12-$14 at regular stores), so I  stocked up on a few cans at the Dekalb Farmer’s Market where they are half the price. This is just ackee mixed with chopped onions, tomatoes, black salt (the same sulphury one used to make the eggless salad) and pepper.

Dinner at Soul Veg Two. I got the egg salad pita with onion rings, N got the mac-n-cheese and the bbq cauliflower.

I hoard yarn. This is only part of my stash. A summer goal is to catch up on knitting projects.

Breakfast biscuit with bacon and cheese at Dulce Vegan. Looks like I had some of their awesome tea too.

Happy Friday!

PS. We have two dogs.  Nikko will be featured in more future posts, b/c I think she’s getting jealous of Miles’ blog time.