Tag Archives: Tofu

Blueberry Flaugnarde aka Blueberry Custard Cake

Blueberry panstard? Cakestard? No. Stardcake…erm. How about blueberry cuscake? I’m tryin’ to Brangelina this lovely blueberry dessert. Because it is a suprising, yet magical combination between custard and pancake. And shouldn’t all magical combinations of things have their names blended together? 

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I saw this on The Misfit Baker’s (now retired) blog awhile ago. And since Neal recently bought a ginormous bag of frozen blueberries (which I also used here), I decided to give it a go. The recipe is super simple and doesn’t have a lot of steps which is something I love about all of Starr’s recipes. This particular recipe is as simple as blend, pour, sprinkle and bake.

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It tastes like a delicate blueberry custard with a bit of pancake-feel going on around the edges and bottom. Which is pretty much how Starr described it on her blog, as a mix between custard and pancake.  In fact, that very description is what led me to pin the recipe.

The only mods I made:

  • I was feeling extra non-measure-y, so I just drained and dumped in a whole 12.3 oz box of firm silken tofu in the food processor. This, instead of measuring out 1 1/2 cups of pureed tofu. Seemed about right.
  • Didn’t have a 10-inch spring form pan, so I used an 8-inch baker’s pan. This resulted in a thicker custard cake and I had to bake it an extra 15 minutes as a result.

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Even with my janky mods, it came out delicious! I ate it warm. I ate it cold (before I even realized that’s like a thing that French people actually do). In all variations, it was tasty. But my favorite way to eat it was warm with a glass of almond milk.

This blueberry flaugnarde was lovely to eat for breakfast and for dessert! It could even be a great afternoon snack. But of course if I ate it in the afternoon I’d have to follow it with a nice long nap. So if someone asked me what I did that day I could say — oh, I had some blueberry cuscake and an afsnap (afternoon snack and nap).

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What custard-y foods do you enjoy eating?

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Tales from the Vegan Army

This original image was originally posted to Flickr by isafmedia. (click)

Original image was posted to Flickr by isafmedia (Creative Commons). (click)

When we first moved to Atlanta, we lived within walking distance to a very hip, happening place called Little 5 Points. In said hip area, was a small Thai restaurant that we ambled into one day hoping against hope that there might be some vegan offerings. There were! But they came with something extra…

NEAL: [opening the menu after being seated] Oh, they have tofu. That’s promising.

ME: Yeah, they have a lot of tofu options actually.

WAITRESS: [walking up to our table] You guys ready to order?

ME: I think so, but we have a couple of questions. Do you know if these dishes have eggs or fish/shrimp sauce in them? [points to menu items]

WAITRESS: [looks at the menu items I am pointing to] Ummmm, I dunno. Lemme check with the cook. Are you guys like vegetarian or something?

NEAL: Actually, we’re vegan.

WAITRESS: [starts nodding head up and down and eyes get all knowing] Oh, ok. Lemme see.

After a couple of minutes, she returns.

WAITRESS: Those dishes are fine. I made sure they didn’t have any animal stuff in it. [looks really pleased with herself]

NEAL: Wow! That’s great! Thank you so much for checking! [smiling and grateful]

ME[nodding and smiling in gratitude] 

WAITRESS: Yeah, well. I know how you vegans can be. [rolls eyes]

Awkward silence.

ME: Uh. [looking confused]

….

wait for it…

….

wait for it…

WAITRESS: You know!! All ANAL and stuff.

The end.

It was strange being insulted and yet nicely accommodated (food-wise) at the same time.  We never ate there again. The food wasn’t that great. The business in that building has since changed like three times.

Expect more tales from the vegan army* in the future where I’ll share those oh-so special moments that we’ve experienced (either recently or way long ago like in this post) that only a vegan can relate to.

*The title of this blog post is inspired by a friend who described my blog as being about “that vegan army stuff”. Thanks guy. The resistance is here.

Vegan Eats in Olympia Washington

When we went to Portland, we also drove up to visit Neal’s parents in Washington and made a pit stop in the capital, Olympia. Did you know that Olympia is a pretty vegan friendly city? We didn’t get to explore many of the vegan offerings because we only stayed for two meals worth. Doesn’t everybody measure time in meals?

The first place we visited was Narai Asian Cuisine. This place is very vegan friendly. On the Happy Cow website, it was mentioned that the owner is veg and therefore very accommodating to veg*n. And indeed, when we asked if the dishes we ordered could be made vegan they said–absolutely! It’s always nice when your server confidently knows what the word “vegan” means.

We got the Fresh Rolls (with tofu) – fresh green leaf, cucumber, shredded carrots & Thai basil wrapped in a soft rice skin, cut in half and served with peanut sauce & sweet chili sauce sprinkled with ground peanuts.

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Neal got the Pad Thai (sans the egg and fish sauce) – thin rice noodles stir fried with green onion, ground peanuts, pad Thai sauce & bean sprouts and garnished with shredded carrots, bean sprouts, ground peanuts and a wedge of line.

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And I got the Pad Wooh Shen (no egg) – veggies stir fried in garlic sauce with clear noodles, white & green onion, cabbage, napa, snow peas, bok choy & mushroom. This dish was smoky and garlic-savory goodness!

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We were tempted to eat there again for a second meal, but we decided to try another Asian restaurant called Saigon Rendevous. They have an extensive veg*n section on their menu.  There are some non-vegan items in the veg*n section to be aware of like eggs and mayonnaise, but a quick check with the owner was all we needed to make sure the dishes we wanted were a-ok.

We got Tofu and “Pork” rolls (served on top of pickled cabbage!)

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wonton soup

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and we split the Mongolian “Beef”- spicy stir fry of bamboo shoots, carrots and green onions over a bed of crispy rice noodles.

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Would I eat at these two places again? For sure. The food and service were both great and there were definitely more things on the menu I wanted to try.  I’m a sucker for tasty vegan Asian food.