According to my phone in the past few months I made stuff, ate stuff, did stuff and shaved stuff.
I finished up this Gemini top. The yarn is a hemp, cotton and rayon blend. No wool for me!Some amazing-ness that I got at Dough Bakery. I think it’s their Sunday “Southern Benedict”- open faced biscuit with eggless patty and Gutenfleischer’s meat topped with sausage gravy. Doughnuts from Revolution Doughnuts. They are not a 100% vegan shop, but they clearly label all the vegan doughnuts and usually about half of their doughnuts are vegan! These look like (CW from left) chocolate glaze, apple fritter, coconut and king cake.
Typical Game of Thrones meal: vegan drumsticks grilled in BBQ sauce, sautéed green beans and shrooms, and mashed taters.
The behind-the-scenes of a wannabe food photographer. This was for the Sansa lemon cakes.
Leftovers from Cafe Sunflower. Quiche on the left and soy chicken enchilada on the right (these were on the “specials” menu).
The tropical greens smoothie from Canteen in PDX.
Nachos with Trader Joe’s soy chorizo, kidney beans, nacho teese (from my VVC swagbag) and green onions.
My most favorite candy bar. They’ve changed their packaging a bit and the bar looks a little different but it still is hands-down my favorite chocolate bar.
Dark Chocolate Peanut Butter (also from my VVC swag bag) with sliced strawberries snack time.
Banana chia oatmeal from Oh She Glows.
Blueberry cobbler that Neal made. I think he just veganized this recipe from Rachael Ray.
Another goodie from my Vida Vegan Con bag. It’s a superfood disguised as a vegan starbust candy.
I made the Chipotle Mac and Cheese recipe almost as soon as Isa put it up. We ate most of it in one go and only had a little leftover. To make it another meal, I topped it with sweet baked beans and some cole slaw. I love this mac and cheese.
This is the picture text I sent Neal after I posted the above pic on instagram. I realize I am an uber dork. I’m okay with that.
A morning of knitting wash cloths and drinkin’ a smoothie- almond milk, banana, chia seeds, Eat Pastry cookie dough and raw almonds.
Experimenting with a new phone app called “Over” that puts text over images. The cashew cheese spread is a recipe from an old VegNews magazine.
Miles- looking all goofy after Neal stuffed blankets around him.
An afternoon walk near the Chattahoochee river. A big storm knocked some trees in the path. Miles is already very afraid of sticks so he wasn’t going anywhere near this. Neal had to carry him over. Nikko (our other greyhound) jumped over it because she’s a bad*ss like that.
Oh yeah, and I shaved my head using Neal’s clippers with a #3 guard (I think). It is something I’ve been wanting to do for a while now. It’s perfect for summer don’t cha think?