Tag Archives: Sevenanda

Weekend Update

What I did this past weekend:

Tried to finish some knitting projects, but did not succeed. The yarn I am using is cotton based, no wool for me!
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Went to a vegan bake sale. A lot of stuff had sold before we got there, but we got to see Neal’s work on a postcard/flyer and still came home with some goodies (they melted a little because we were on bikes).vegan_bake_sale_2013

Went to the co-op to get some stuff from bulk and ended up trying this new popcorn from Earth Balance (it’s good!) and rehydrating with coconut water.sevenanda

Rode bikes everywhere.IMG_0279 IMG_0288 _Snapseed

Had to do some work. Boo.IMG_0323 _Snapseed

And ate some food:

Left over Mellow Mushroom pizza (vegan) with some ginger ale.

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Homemade vegan Ethiopian food from a student…one of the few perks of being a teacher!IMG_0230 _Snapseed

Game of Thrones night meal…mock chicken wings, mashed taters and asparagus.IMG_0204 _SnapseedWe also went to a raw restaurant over the weekend, but I’ll blog about that in a separate post because I am tired and have to get ready for the grind tomorrow. The grind is work and tomorrow is today since I am not posting this until tomorrow which will actually be today if you read this Monday. Ya follow?

Hope everyone had a wonderful weekend!

Luv’n it Live in Atlanta

Heck yeah! We finally got a chance to go to Lov’n It Live– a raw vegan restaurant here in Atlanta.
We started with the Nori roll appetizers. From their menu description “Nutmeat, tomato, avocado and lettuce wrapped in Nori seaweed sheets”. For one order you get 2 of these! They were absolutely delicious. Their nutmeat was so full of flavor and just really good!

For my entree, I ordered the Tostado. From their menu description “Crisp flax shell layered with local field greens, Luv’n It Live’s delectable tomato sauce, pine nut cheese, chopped tomatoes, avocados, black olives, and sage patty crumbles. This is our most popular dish!”

I see why it’s their most popular dish. Words can not describe just how delectable this was! Every mouth was a burst full of flavor. The sage patty crumbles had these little fennel seeds and they were just yum!

Here is a part of the flax shell layer underneath all that goodness.

Hsauce ordered the Sage burger. From the menu “The overall character of this dish is robust, yet the individual flavor of sage is light and straightforward. This burger can be served either on a bed of lettuce or in between 2 pieces of Luv’n It Live’s infamous flax bread. Oh and don’t forget to ask about our house cheese!”.

I had a taste of this as well and it was awesome too! It had many similar tastes to my dish since it used the same sage patty, house pine nut cheese, and tomato sauce. In retrospect, we should have ordered slightly different dishes to get more variety in tastes, but hey next time!

For dessert, we stopped at the Seven,
Yeah, it tasted as good as it looks. There is a big chunk of it missing in the picture because I could not wait until after my pic to try it.