Tag Archives: Nacho

Nacho Ordinary Sandwich!

This nacho-cheese, tempeh-bacon and guacamole grilled sandwich is one of THE best sandwiches I have ever eaten.  Every bite is bursting with a wonderful combination of Mexican flavors. It was inspired by this non-vegan version. Read on to see how simple it is to make.

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The first thing I did was grill up some store-bought tempeh bacon. Homemade is cool, but store-bought can be a good time-saver if you’re a poor planner like me.

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For the cheese, I made a batch of “Nacho Mmmm Sauce” from Peas and Thank You. Neal’s step-mom sent me a newspaper article from The Seattle Times that included four different Mmmm sauce recipes. I’ve tried most of them and the nacho is my favorite.
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I slathered a thick layer of the nacho sauce on one side of each bread.IMG_4887 _Snapseed

Then I added a thick, generous layer of homemade guacamole. I didn’t follow a recipe for the guac. It’s just two ripe avocados (mushed) mixed with about a 1/2 cup of chopped cherry tomatoes (seeds removed), a handful of chopped cilantro, some diced red onions, minced garlic (clove or two), lime juice, cumin, salt and pepper.IMG_4888 _Snapseed

Next, I layered on the grilled tempeh bacon, closed the sandwich and grilled it for about 4 minutes on each side to heat it through. While it grilled, I lightly patted down on the bread to get the nacho cheese and guac to mush together.

I cut the sandwich on the diagonal and then asked if it was ready for its close up.
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This is a great sandwich for summer and is lovely with a cup of lemonade and some tortilla chips on the side.  No napkins are needed because you’ll want to lick your fingers clean.IMG_4889 _Snapseed

Come back Saturday for the Virtual Vegan Potluck May 2013 edition! There will be plenty of vegan food to go around from bloggers all over the world!