Tag Archives: kale chips

I won’t ever quit you—kale chips

Kale chips, you and I started off innocently with just some salt and oil. But when the time was right, we took our relationship to the nooch level.

IMG_6109 _Snapseed

Now I have you in all the ways my heart desires…store bought, home-made, dehydrated, baked, with nooch, without nooch—it don’t matter how you dress! You will always be my number one secret healthy vegan junk food and I will never quit you.

I won’t quit you kale chips

Ingredients

  • 1 cup cashews (soaked for at least an hour)
  • 1 large garlic clove (peeled)
  • 6 baby carrots
  • 2 tbs of nutritional yeast
  • 1 tsp tahini
  • 2 tbs lemon juice
  • 2 tbs almond milk
  • salt (to taste)
  • paprika (to taste)
  • 1 bunch of kale (cleaned, stems removed and leaves torn up into random chip sizes…also make sure the leaves are dry!)

Directions

  1. Throw everything (except the kale) into a high-speed blender or food processor.
  2. Pour mixture over kale chips, preferably in a bowl.
  3. Massage the mixture onto the kale (I use my hands) so every kale leaf is coated thoroughly.
  4. Spread the leaves out on a baking pan.
  5. Bake leaves in the oven at 250 degrees for about an hour (until the kale leaves are crisp and the mixture is no longer moist). Every oven is different so just keep checking!!
  6. Once the kale chips are done, take them out and sprinkle more paprika on top for more heat (or not) and let cool.
  7. Eat them all. Eat all the kale chips. Or share ’em if that’s yer thing.

Fixed Kales _Snapseed

Kale Chips

Oven Roasted Kale= Yummy Kale ChipsOh yeah, who would have thought that healthy could taste so unhealthy.  I loosely followed this recipe and it was super easy. Satisfies my potato chips craving but gives me all this  (yes, the info is for boiled kale, not oven roasted, but you get the idea…)

Food ChartLink