Tag Archives: Gutenfleischers

Happy Birthday Dough Bakery!

What do you do when you turn one year old? Eat lots of vegan food ’till you have to unbutton your pants and celebrate with a gaggle of nice folks? Sounds like a good plan to me.

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This past Sunday, Holly from Traveling Pink Lips  threw a plant-based potluck to bring ATL vegans together and celebrate Dough Bakery’s first year of awesomeness in Atlanta. For the past year, this vegan bakery along with Gutenfleischers (the vegan deli inside Dough) has been satiating my needs for whoopie pies, chocolate chip cookies, soft serve ice cream, ginormous deli sandwiches, queso, pimento cheese, milkshakes and more. The pups even get a fix with their peanut butter treats.

Here’s the event-planner extraordinaire greeting us. She’s about to let us loose on the food.

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Everybody brought a dish + I brought my camera = vegan food porn. Here are a few highlights.

Mac and cheese with coconut bacon. This was Holly’s dish. Check out that rad spatula!

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Peanut butter tofu. Yes.

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100 % organic tabouleh.

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Raw cheese dip (with chia seeds!).

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Dill and sour cream potato bites. Nom.

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“Goat” cheese. I love cashew cheese and I’ve made something very similar before.

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Mini loaded potato bites with tempeh (recipe on Glue and Glitter).

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Candied jalapeno with cream cheese. So creative!

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Squash casserole.

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Quinoa sweet potato balls with Daiya mozzarella!

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My final plates. Yes plates! My eyes were far hungrier than the size of my stomach. I tried to get one of everything but I’m sure I missed some dishes as some arrived later while I was stuffing my face. Everything was delicious! I brought a black bean and corn quinoa salad (recipe here), but forgot to get a pic of it because I was too enamored with everybody else’s dish. It’s on the bottom of the circular plate.dough1yr_mixplate

Holly also surprised everybody with a gift!

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I was so excited to finally get my hands on some coconut bacon. I was also thrilled to get a Crazy Rumors lip balm (that balm is my jam) and a vegan key chain from Jeanette Zeis Ceramics.

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There was a raffle to win the big bag of vegan swag.  All the raffle proceeds went to Animal Action Rescue.

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And boy were there sweets!

Brownie cookies. We split the second to last one.

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Chocolate chip and walnut cookies.

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Vegan gelato from Revolution Gelato. We’ve had this creamy-dreamy vegan gelato before but it’s not for sale yet, so it was a real treat to have some. I tried the new flavor, Hatch Chili Chip. I can not wait until this stuff goes on sale for realsies.  According to Jared the owner/creater this will hopefully happen sometime in the fall.

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And no birthday is complete without cake. Check out these fun decorated cakes made by Dough! Nom nom and nom nom nom!

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I’m so happy that Holly put this event together. She did an incredible job bringing together an awesome and diverse vegan crowd where I got a chance to talk to old friends and make some new ones. And big ups to Dough and Gutenfleischers for hosting and basically being ‘da bomb!

A weekend, brought to you by the letter F

is for freeing a caterpillar from a dangerous bike ride.

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F is for feeling like a kid again when getting up close and personal with trains.
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F is for festival, the Inman Park festival where we got to see Jeanette Zeis (a local vegan artist) selling her goods alongside Kenn Twofour.inmanparkfest1F is for food…

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Friday night take away from Chinese Buddha. They have a separate veg menu and these are satay sticks.

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Strawberry-banana pop from King of Pops.

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Vegan reuben from Dough Bakery/ Gutenfleischers (click for link)

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A sad version of raw ackee scramble with green onions. We needed to get groceries. (click pic for a better version)

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Enh. This was just enh. But again, we had no food in the house. We needed to get to the store.

F is for furbabies that need their nails trimmed.

IMG_4760 _SnapseedF is for f*ck, I have to go back to work tomorrow.

Show me the Dough!

Vegan-Atlanta just got way cooler. Dough Bakery and Gutenfleischer’s have joined forces to create a delicious one-stop compassionate eatery. Since it’s a bakery and a deli, one can get breakfast, lunch and dinner here as well as pick up “meats”, sides, loaves of bread and tons of sweets to take home (or devour there). They also have many gluten-free options.

On our first visit, N got the HM (stands for ham) sandwich on Dough’s homemade white bread. I had to stop N from inhaling his to get this pic, those are finger imprints of a hungry man.

I got mine on their wheat bread. Fresh, soft bread, a generous portion of “meat” and plenty of toppings of my choice = The. Perfect. Sandwich. I also got the tasty poblano potato side salad

and a limeade.

We got two big chocolate chip cookies to go. Not sure why I got these to go because they were devoured pretty quickly.  My plan is to try a different sweet each time I go there because they have so many other things to try like pies, scones, muffins, cinnamon rolls…

On another visit, we got the soft serve with chocolate sprinkles and a milkshake with cake bits mixed in. Double nom. It’s been well over a decade since I’ve had soft serve and now, after having theirs, I’m wondering if I can even go a week.

And this week we got the special to go. Behold, the Cuban sandwich (Dough Bakery cuban bread hot pressed with HM, Daiya, pickles, house mayo and mustard) with a side of the Bahn Mi pasta. N got the black bean salad with cilantro lime dressing on the side, but I didn’t get a pic.

For dessert, a banana whoopie pie and a snickerdoodle.

Hungry for more? Check out what other local bloggers have to say about Dough and Gutenfleischer’s: Former Fish Taco FanaticVegan Voila and Crack The Plates and follow Dough Bakery and Glutenfleischer’s on twitter/facebook/instagram to stay abreast of their specials and current menu items and see real-time food pics!