Back in early November we took a mini-trip to Eugene, Oregon (to find out why, keep reading). Cornbread Cafe was the first place we ate while there. This cozy, diner-like restaurant serves 100% vegan comfort food made in-house. Not only was the food and friendly staff amazing here, but Cornbread Cafe really makes an effort to keep things local and sustainable. You can read all about their mission here.
Their menu is an indecisive person’s worst nightmare because there are so many tantalizing things to decide between from eggfu benedict to nachos and phish & chips.
Since we went early on a Sunday morning, we selected dishes from the breakfast menu. Neal went with their Chik’n & Waffle – breaded and deep-fried seitan atop a large Belgian waffle served with country cashew gravy and maple/agave syrup.
Neal says it was THE best vegan chick’n and waffles he has ever had. The gravy was rich and savory and was perfectly complemented by the sweet syrup. And the seitan was the right kind of fried- moist on the inside and crispy on the outside.
I went with the build-your-own-omelette served with home fries and a fluffy white biscuit. The omelette comes with Daiya cheese and a choice of 3 items to stuff it with. I chose to get mine stuffed with spinach, mushrooms and salsa.
I don’t know how they did it, but they have created the most eggy vegan omelette that I’ve ever tasted. Every bite was full of flavor. And most importantly, it was nice and moist. Nobody wants a dry omelette. I don’t think I could make an omelette at home that even comes close to how lovely this was.
I so wish that I could have tried more dishes but we were only there for a short time. Luckily I’ll be able to eat there as much as I want in several weeks because we’re moving to Eugene!
We’ve been dreaming and scheming about moving to the Pacific Northwest for a looong time. So when we saw our friends Kenn and Jeanette pull it off, we were inspired to finally go for it ourselves. The trip in November was our scopin’-out-places-let’s-make-this-happen trip.
We were able to secure a place to live and come the end of this week, we’ll be loading up the car and driving from Atlanta to Eugene. If it sounds cray-cray, I assure you it is. But I’m excited (and nervous, scared, anxious, etc.) about our new adventure! And I can’t wait to have another one of those omelettes…