What better way to end the series of Portland posts than with the dish that, to me, defined Portland…bowls! They were such an iconic dish there that for two weeks after getting back to Atlanta, I just made bowls and only bowls.
We had these two lovely bowls at a small neighborhood joint, Canteen.
Neal got the Bangkok Bowl which was avocado, curry and red curry peanut sauce, long brown rice, aduki beans, broccoli, red cabbage, kimchi and black sesame seeds.
I got the Walnut Taco Salad which was walnut taco crumbles with mixed greens, pico de gallo, avocado, curry sauce, carrots, cashew ancho spread, sliced avocado and green onions. While not technically classified as a bowl it had all the bowl qualities- lots of different elements layered separately that come together nicely when mixed.
Portland vegan food, It’s goodbye for now…until we meet again..