Sometimes, fruits and vegetables just need a little salt and pepper to bring out their natural goodness. For this “dish”, I mixed up a bunch of halved grape tomatoes with diced avocados and then sprinkled it with some flavored salt and pepper.
The flavored salt I used (a gift from Neal’s sis) is a mix of salt, parsley, rosemary, sage, garlic, thyme and Arbol chili. Flavored salt isn’t the only way to give this simple salad pizzazz. Jennie at She’s Vegging Out mixes in olive oil, lemon juice and cilantro.