Erm, hello? I forgot how to write a blog. Things have been hectic…yadda, yadda, yadda…excuses, excuses. But seriously, I’ve been working like crazy and I’ve been all like “blog?! Ain’t nobody got time for dat!!”. But we’ve been eating and
cooking N’s been cooking even with our busy schedules. This was something super-duper easy that N made on a weeknight.
First, he sautéed some pre-pressed tofu with store-bought BBQ sauce and set aside.
He spread a mix of tomato sauce and BBQ sauce onto pre-made pizza dough and then sautéed some mushrooms and onions with a little salt, pepper and a smidge of oil.
Finally, the pizza construction. For me, a pizza is not complete without pineapple pieces. No cheese on this bad boy!
Below is the pizza straight from the oven. We like our pizzas piled high and big so you gotta use a fork! Go big or go home!
While homemade pizza from scratch is tasty, a mix of pre-made items and fresh foods is just as delicious when time is not aplenty.