I am in love with all October-y stuff. Um, hello pumpkins, Halloween, fall leaves, sweaters, cinnamon…need I go on? I was feeling prematurely October yesterday so I decided to make “The Best Pumpkin Muffins” from Isa (from Post Punk Kitchen, duh). I followed the recipe except I subbed maple syrup for the molasses and I used a smidge less oil.
I whipped up an icing to put on it because I just bought some Madagascar vanilla beans and wanted to use it. I used a fork to mash together 1tbs of margarine (Earth Balance), and 1 cup of powdered sugar. Then I slowly added almond milk until it was the consistency I wanted, scraped some of the vanilla bean into it and stirred until smooth.
These were so easy to make and are just as the title says, “The Best Pumpkin Muffins”. I’m going to nom on these dessert-for-breakfast muffins all week.
PS: I’m really upset that I missed the deadline for Vegan MoFo. 😦 BUT, I’m still going to use it as a motivator to start blogging regularly. Sleep is over rated anyways.