Recently, I was sent a free sample of organic gourmet fettucine from Andrea the Pasta Wench. Andrea makes 10 varieties of vegan fettucine using ingredients local to my home state, North Carolina. Andrea kindly sent me the tomato and basil flavor fettucine. It came packaged nicely with no breakage in the fettucine.
I wanted the taste of the fettucine to stand out so I simply made it with a simple basil-pesto sauce (store-bought). The fettucine was really easy to make and it made about 4 servings. It was delicious and I am now curious about her vegan ravioli (garlic and artichoke!). It is possible that Andrea’s products might make its way to small shops in Atlanta so I’ll be keeping an eye out.