Vegan-Atlanta just got way cooler. Dough Bakery and Gutenfleischer’s have joined forces to create a delicious one-stop compassionate eatery. Since it’s a bakery and a deli, one can get breakfast, lunch and dinner here as well as pick up “meats”, sides, loaves of bread and tons of sweets to take home (or devour there). They also have many gluten-free options.
On our first visit, N got the HM (stands for ham) sandwich on Dough’s homemade white bread. I had to stop N from inhaling his to get this pic, those are finger imprints of a hungry man.
I got mine on their wheat bread. Fresh, soft bread, a generous portion of “meat” and plenty of toppings of my choice = The. Perfect. Sandwich. I also got the tasty poblano potato side salad
and a limeade.
We got two big chocolate chip cookies to go. Not sure why I got these to go because they were devoured pretty quickly. My plan is to try a different sweet each time I go there because they have so many other things to try like pies, scones, muffins, cinnamon rolls…
On another visit, we got the soft serve with chocolate sprinkles and a milkshake with cake bits mixed in. Double nom. It’s been well over a decade since I’ve had soft serve and now, after having theirs, I’m wondering if I can even go a week.
And this week we got the special to go. Behold, the Cuban sandwich (Dough Bakery cuban bread hot pressed with HM, Daiya, pickles, house mayo and mustard) with a side of the Bahn Mi pasta. N got the black bean salad with cilantro lime dressing on the side, but I didn’t get a pic.
For dessert, a banana whoopie pie and a snickerdoodle.
Hungry for more? Check out what other local bloggers have to say about Dough and Gutenfleischer’s: Former Fish Taco Fanatic, Vegan Voila and Crack The Plates and follow Dough Bakery and Glutenfleischer’s on twitter/facebook/instagram to stay abreast of their specials and current menu items and see real-time food pics!