Hey-o, it’s another installment of vegan potluck where each dish came from a specific continent or region. Our gracious hosts, L and M made tacos (Mexico) with all the works including sautéed tofu, peppers and onions, salsa, tomatoes, jalapeno, lettuce and homemade guac (my favorite!).
My Atlanta vegan blogging partner in crime, Former Fish Taco Fanatic and her man brought a paella dish (Spain/Europe) that was deliciously stuffed with so many colorful vegetables and flavors. N and I made spring rolls (Thailand/Asia) stuffed with mock ham, lettuce, rice vermicelli noodles, carrots, cucumbers and basil (home grown!) and served with a peanut hoisin sauce.
For dessert, N and I made mango sticky rice. I nabbed the recipe from the Hot Thai Kitchen.
Dinner was splendid and I had seconds on everything. The pictures don’t do the food justice, but telling my food to “work it, work it…yeah, just like that…gorgeous” while snapping photos of it from hundreds of angles is a line I just won’t cross in front of others. I just won’t…yet.