I’ve made kale chips before, but never of the cheesy variety. So with two bunches of kale in the fridge and plenty of nooch in the pantry, I decided what the kale? Let’s do this.
I followed the fabulous recipe from Pride and Vegudice, however I didn’t have a red bell pepper on hand so I used a ripe tomato instead. I don’t know if the sauce is supposed to be this thick after blending, but this is what mine looked like before massaging and roasting took place:
This is what the final product looked like out of the oven.
These were amazing! My mouth is watering just thinking about them. A crispy, cheesy snack that’s actually *gasp* good for me?
Why thank you Ryan Gosling, thank you. I will use this to make more cheesy kale.
I’m supposed to share seven things about myself, but I’m gonna bend the rules a bit and share with you the top 7 artists that I have most recently listened to on Spotify:
- Sigur Ros
- Electric President
- Olafur Arnalds
- The Postal Service (Don’t hate)
In turn, I pass the award on to some very inspiring vegan bloggers who give me hope for the future b/c of the vegan families they are raising. Inspiring indeed:
Vegan babies take over the world,
heck kale yeah!