A good Saturday morning starts with a hot cup of coffee in my favorite mug (if you want your own vegan represent mug, visit Vegan Dish).
It continues with an array of fresh veggies that will shortly be transformed into something fabulous…keep reading to find out what!
An excellent Saturday morning is catching up with good friends and, well, this…
We had us a vegan brunch yesterday. The lovely Former Fish Taco Fanatic came over (I know, right. It’s like the Angel and Buffy crossover but in the vegan blog world!!) and brought Gimme Lean sausages
along with this delicious hash brown casserole that was filled with all sorts of veggies and vegan cheese.
A & B brought over chips and some roasted red pepper hummus
along with some cornbread casserole muffins that were so yummy and reminded me of something my mom used to make when I was a wee one.
N and I provided some fruit with coconut shavings on the side to sprinkle on top.
We also made virgin mimosas, because I’m straightedge for life. Just kidding. About the straightedge part. This “mimosa” is simply 1 liter of ginger ale mixed with 1 cup of OJ and 1 cup of grapefruit juice.
And the mystery item we were baking in the oven was vegan quiche. This came from Isa’s Vegan Brunch, although I made some mods. I used slightly less cashews, threw some Daiya into the “eggy” part, and added chopped red bell pepper to the broccoli filling.
This was most definitely nom.
A SUPERB Saturday is all this and then busting out the frisbee and seeing your
mates fur kids play.
Good food was eaten, music and stories were shared, and butts were sniffed. In the end, all had a good time.
PS. Pecans are not good for doggies.