N came home the other day from the store really excited about something he bought. You want to know what he was excited about? Cabbage. That’s right. Cabbage. He bought a huge head of local cabbage for only 60 cents. It was a beauty, but that cabbage sat in the fridge for a couple of days untouched because I had no inspiration to make a dish with cabbage. That is, until I found veganyumyum’s recipe for hot and sour soup.
I present to you The Cabbage.
We stuck to the original recipe pretty closely, however, we added shreds of this vegan seaweed fish that we picked up at the Asian market
along with some sliced shiitake mushrooms.
The soup turned out PERFECT! It tasted just like hot and sour soup you would order at a restaurant but it was like
100 a million times better! The soup was just the perfect thing to end a long day with and it was just as good reheated at work the next day.