The dressing I used is the following mixture:
- 1 1/2 tbls lime juice
- 3 tbls rice wine vinegar
- 3 tbls agave
- 2-3 cloves of grated garlic (use a microplane)
- salt and pepper to taste
I guesstimated on the the amounts in the dressing above so it can be altered to taste.
This dish is sooo good for sitting out on the porch in the sun. The fresh cucumbers and carrots add a nice textural crunch to the softness of the noodles. And since the dish is cold and the dressing light, the dish is refreshing and not heavy…perfect for the coming summer months!