Imagine a healthy AND delicious meal that requires no cooking and very little time. This raw spaghetti was like a chunky, funky gazpacho with “pasta”. Tasty and perfect for the warmer weather! We more or less followed this recipe switching out the dates for a handful of cashews and adjusting the seasoning to taste. Also, we don’t have a fancy scmhancy spiralizer, but a hand grater and a little elbow grease worked just fine.