Cholent Stew

On this cold and blustery winter’s day, the Cholent recipe from Veganomicon was the perfect comfort food full of TVP chunks, chunky cuts of vegetables, and legumes galore! The total time for this meal, from the moment my knife hit the cutting board to the minute we sat down to enjoy it was only 45 minutes (much of which was just the stew merrily simmering away on its own while I took a warm shower and relaxed)….just as Isa promised. We had it with toasty pieces of pita. Oh yum!

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