Sunday quiche

Started the day off with a quick tofu quiche full of red bell peppers, onions, tomatoes and mushrooms loosely based on a recipe from VegWeb. The picture makes it look dry, but really the top of the quiche just turned a nice, light golden color and the inside was *very* moist and delicious. The key ingredient was some vegan parmesan cheese. I also tossed in some nutritional yeast for fun. There’s more, click here!

It was just the sustenance we needed for a hot and sweaty bike ride to Decatur where we visited “Decatur CD” and “Indie Coffee and Books” and also refueled for the bike ride home with vegan smoothies (mine had raspberries, bananas and lime juice and Hsauce’s had pineapple, mango, peaches, and bananas).


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