I’ve made kale chips before, but never of the cheesy variety. So with two bunches of kale in the fridge and plenty of nooch in the pantry, I decided what the kale? Let’s do this.
I followed the fabulous recipe from Pride and Vegudice, however I didn’t have a red bell pepper on hand so I used a ripe tomato instead. I don’t know if the sauce is supposed to be this thick after blending, but this is what mine looked like before massaging and roasting took place:
This is what the final product looked like out of the oven.
These were amazing! My mouth is watering just thinking about them. A crispy, cheesy snack that’s actually *gasp* good for me?
Photo courtesy of the Vegan Ryan Gosling tumblr, which sadly, is no longer around 
Why thank you Ryan Gosling, thank you. I will use this to make more cheesy kale.
In other kale-yeah news, I was pleasantly surprised to be nominated for the inspiring blogger award by the Veggiewitch and the Liebster award from the Vegan Kat. Thank you!!
I’m supposed to share seven things about myself, but I’m gonna bend the rules a bit and share with you the top 7 artists that I have most recently listened to on Spotify:
- Sigur Ros
- Electric President
- Seabear
- Olafur Arnalds
- M83
- The Postal Service (Don’t hate)
- Stars
In turn, I pass the award on to some very inspiring vegan bloggers who give me hope for the future b/c of the vegan families they are raising. Inspiring indeed:
Vegan babies take over the world, heck kale yeah!
