I was inspired by my friend Rachel at Former Fish Taco Fanatic to make vegan omelets. And when I say I was inspired to make them, what I really mean is I was inspired to make N make them. Hee.
Actually, I did make the batter. The recipe is based on this one from Mouthwatering Vegan Recipes. We used a bit more tofu, so we ended up adding a bit more of the other ingredients and about 2 tablespoons of extra flour.
N made the filling using Trader Joe Chorizo, bell pepper, mushrooms, and green onions.
He then ladled the batter, let it set for a minute, and then piled on the fillings
along with some Daiya cheddar.
Then he did this flippy-do thing when it was ready and I ate it so hard after that because it was delicious.
YUM! I love vegan omelettes. These look delish, and beautiful.
These look like comfort in a plate. I wish I could order some for delivery. Sadly I will need to make a trip to the store before I can even think about these omelettes.
Holy moly, that looks awesome! I haven’t had an omelet since going vegan, and I miss them!
That’s unbelievable! Looks so good…
My mouth is watering!
Say whaaaatt!!? This looks amazing!! I LOVE that soy chorizo, it’s so addictive.
N cooked up one gorgeous omelet for you! I love all the fillings.
That vegan omelette looks just like the real stuff! So good, so appetizing too!
I love the added filling too!
Awesome! It’s uncanny how egg-like this looks. I might be biased here, but I have a feeling it would taste even better than the original inspiration, too.
Oh my indeed! I haven’t made or tried vegan omelet yet so I’m very excited about this recipe. thanks!
I’m going to have to put this on the list for a weekend breakfast! This looks so perfect and delicious.
I’m almost ashamed to say that I’ve never tried a vegan omelette before, but damn I’m craving one now!
That looks so good! I will have to try it out! Thanks!
Pinning this as a reminder to try it out!