Recently, I was sent a free sample of organic gourmet fettucine from Andrea the Pasta Wench. Andrea makes 10 varieties of vegan fettucine using ingredients local to my home state, North Carolina. Andrea kindly sent me the tomato and basil flavor fettucine. It came packaged nicely with no breakage in the fettucine.
I wanted the taste of the fettucine to stand out so I simply made it with a simple basil-pesto sauce (store-bought). The fettucine was really easy to make and it made about 4 servings. It was delicious and I am now curious about her vegan ravioli (garlic and artichoke!). It is possible that Andrea’s products might make its way to small shops in Atlanta so I’ll be keeping an eye out.
I’ve never seen boutique vegan pasta before- This is so nifty! I’m pretty excited when I can just get my hands on mass-produced spinach linguini, which is really only green in color without any addition flavor. Tomato noodles would make for a truly special meal.
Yum! Will you be doing a giveaway? Would like to try this out, vegan pasta, yum!
Woo hoo NC products! Where is the Pasta Wench located and how can I get some? Your dish looks delicious!